Typical Tuscan restaurant
in Florence
Who we are
The gastronomic identity of Tuscan fire
Fuoco Toscano renews its commitment to preserving and promoting regional gastronomic culture every day through a menu that goes beyond simple specialization. Being a typical Tuscan restaurant in Florence means interpreting tradition in its entirety, respecting historic recipes, seasonal ingredients, and the convivial value of the table. Fuoco Toscano's cuisine is born from this principle: to showcase Tuscany in all its nuances, not only through grilled meats, but with a broad, coherent gastronomic vision deeply rooted in the region. Each dish is the result of a conscious selection of raw materials, a constant dialogue with local producers, and a production process that places respect for traditional cuisine at its core. Fire, a symbolic and tangible element, accompanies the experience without overpowering it, becoming an integral part of an authentic culinary narrative.
authentic Tuscan cuisine
The soul of a typical Tuscan restaurant in Florence
Fuoco Toscano's identity is founded on a precise balance between tradition and cultural continuity. Tuscan cuisine is presented in its most recognizable form, without forced reinterpretations, but with a constant focus on quality and flavor consistency. Being a benchmark for a traditional Tuscan restaurant in Florence means offering cuisine that reflects the region's gastronomic history, while maintaining a strong connection to the customs and rhythms of the Florentine table.
The menu follows a seasonal pattern, adapting to the availability of ingredients and showcasing local excellence. This approach allows us to maintain a consistently fresh offering without losing the identity that characterizes authentic Tuscan cuisine.
A gastronomic proposal that goes beyond meat
While embers are a central element, Fuoco Toscano offers a complete Tuscan cuisine, capable of satisfying a wide range of dietary preferences. The gastronomic offerings offer a balanced selection of traditional dishes.
Traditional Tuscan appetizers and first courses
The appetizers mark the beginning of the gastronomic journey: Tuscan crostini, coccoli, and platters of select cured meats and cheeses open the experience with recognizable flavors rooted in regional culinary traditions. First courses are a cornerstone of the menu, featuring recipes rooted in peasant and home cooking.
The menu includes pappardelle with wild boar, ribollita, pappa al pomodoro, pici, and fresh pasta, all prepared using traditional methods and served seasonally.
Second courses of land, sea and seasonal vegetables
Fuoco Toscano's cuisine isn't limited to grilled meats. Alongside iconic dishes like peposo al Chianti, ossobuco alla Fiorentina, fillets, and tagliata, the menu also includes seafood and seasonal vegetable side dishes. This variety allows you to fully experience a traditional Tuscan restaurant in Florence, without sacrificing culinary coherence.
Fire is the symbolic heart of Fuoco Toscano's cuisine, but it doesn't define its entire language. Embers are present in a measured and deliberate way, enhancing the raw ingredients without obscuring their identity. This approach allows grilling to be integrated into a broader context, where each dish finds its place and role within the menu.
Conviviality is an integral part of the experience: dishes designed to be shared, respectful service times, and an atmosphere that evokes the most authentic feeling of being at the table.
The embers as a cultural element, not an exclusive one
Fuoco Toscano caters to those seeking authentic, distinctive, and well-structured Tuscan cuisine. The restaurant's identity is reflected in every detail, from the selection of ingredients to the menu, offering an experience that reflects the values of local gastronomic tradition. The diverse offerings accommodate diverse needs without compromising consistency, making the restaurant a trusted destination for those seeking to experience Tuscan cuisine in its most complete form.
