Menu'

• Tomato bruschetta €7.00

Crunchy Tuscan bread with fresh tomatoes, basil, and extra virgin olive oil.

• Ham and melon €10.00

Ham and melon

• Cuccoli ham and stracchino €13.00

Typical Tuscan fried morsels served with raw ham and creamy stracchino cheese.

• Mixed crostini €12.00

Mixed crostini with chicken livers, creamed beans, porcini mushrooms, and tomato bruschetta.

• Burrata Caprese €13.00

Mozzarella served with tomatoes, basil, and extra virgin olive oil.

• Zucchini Flan €12.00

Delicate zucchini flan served with a soft Tuscan pecorino cream.

• Mixed cheeses €16.00

Tasting of three types of Tuscan pecorino cheese served with honey.

• Large Tuscan platter for two people €24.00

A selection of typical Tuscan cured meats and cheeses, accompanied by crostini and honey.

• Chianti-style beef stew €19.00

Slow-cooked beef stew with Chianti wine, black pepper, and Tuscan herbs.

• Florentine Ossobuco €20.00

Veal ossobuco cooked with tomato, wine, and vegetables.

• Beef fillet with Chianti or Green Pepper €29.00

Beef fillet with Chianti wine reduction.

• Grilled beef fillet €26.00

Beef fillet grilled to perfection.

• Sliced chicken with rocket and Grana Padano €18.00

Grilled beef slices with arugula and parmesan.

• Fried Fillet with Pecorino Cream and Arugula €31.00

Fried beef fillet served with pecorino cream and fresh rocket

• Sliced beef with rocket and parmesan €22.00

Grilled sliced beef served with fresh rocket and parmesan shavings.

• Grilled lamb chops with spinach and potatoes €24.00

Grilled lamb chops with spinach and potatoes.

• Chianina Hamburger €18.00

Burger with arugula, stracchino cheese, fresh tomatoes, and red onion.

• Pan-fried salmon served with asparagus €27.00

Pan-seared salmon served with asparagus.

• Florentine Scottona Steak €6.00 / 100 gr. Minimum (1.2 kg)

A premium cut of young female beef, tender and rich in flavor, with a balanced taste and an extraordinarily soft texture, a symbol of the Tuscan grilling tradition.

• Chianina Florentine steak €7.00 / 100 gr. Minimum (1.2 kg)

Iconic steak obtained from the historic Tuscan Chianina breed, famous for its superior quality, intense flavor, and the prestige that distinguishes it.

• Scottona Steak Menu for 2 people (1.2 kg) €60.00

Scottona steak for two, served with cannellini beans and roast potatoes.

• Rib eye steak with potatoes for 1 person (600 g) €40.00

Grilled rib eye steak, cooked to perfection, served with roast potatoes.

• Grilled Menu for 2 people €60.00

Grilled lamb chops, sliced beef and sliced chicken, served with grilled vegetables and baked potatoes

• Burrata with fresh truffle €17.00

Creamy Apulian burrata enriched with the intense aroma of fresh truffle.

• Beef Tartare with Burrata and Truffle €24.00

Hand-chopped beef served with creamy burrata and fresh truffle shavings.

• Pici cacio e pepe with fresh truffle €18.00

Classic Tuscan pici tossed with pecorino cheese, black pepper, and fresh truffle shavings.

• Pici carbonara with truffle €18.00

Classic Tuscan pici tossed with carbonara, bacon, and truffle shavings.

• Tagliolini with Fresh Truffle €17.00

Fresh egg tagliolini tossed with butter and parmesan, served with fresh truffle shavings.

• Parmigiana Risotto with Fresh Truffle €20.00

Creamy risotto tossed with butter, parmesan cheese, and fresh truffle shavings.

• Strips of Meat with Fresh Truffles €25.00

Seared beef strips, enriched by the aroma and intense flavor of fresh truffle.

• Caesar 13,00 €

Caesar salad with lettuce, chicken, croutons, Parmesan cheese, and Caesar dressing.

• Greek €12.00

Greek salad with tomato, cucumber, onion, olives, and feta.

• Tuna €12.00

Salad, tomato, onion, tuna, mozzarella and olives.

• Sautéed spinach with garlic and oil €7.00

Spinach sautéed with garlic and extra virgin olive oil.

• Grilled vegetables €8.00

Grilled seasonal vegetables.

• Roast potatoes €5.00

Baked potatoes with rosemary.

• Beans in oil €6.00

White beans seasoned with extra virgin olive oil.

• Mixed salad €7.00

Mix of iceberg lettuce, carrots, olives and tomatoes.