FUOCO TOSCANO

there is a fire that never goes out

It is that of the Florentine tradition, of slow gestures and the scent of burning wood.

Welcome to where meat tells its story.

Three men pose in a restaurant. Two in white shirts, one in a black suit. Shelves of wine bottles in the background.
Dish with toast and tomatoes, red wine in a glass, wine bottle, and two other glasses on table.

our philosophy

A balance between land, time and passion.

 Fuoco Toscano isn't just a restaurant, it's a return to our roots. It's born from a profound respect for a cuisine that speaks the language of the land. Here, the Florentine steak isn't just a dish, it's our daily ritual; Tuscan recipes aren't just instructions, but our collective memory.

Every ingredient that enters our kitchen is chosen with obsessive care. Every cooking process follows the ancestral rhythm of an open fire, because we believe that haste is the enemy of flavor. Here, the warmth isn't just that of the flame, but that of a welcome that makes you feel at home, among friends, over a fine glass of wine.

Plate of ravioli topped with tomatoes and truffle on a blue and white patterned plate.
Plate of sliced meat on greens, with silverware on a napkin, on a checkered tablecloth.
Sliced steak with potatoes and orange slices on a decorative blue and white plate, topped with herbs and peppercorns.

The Embers: Our Beating Heart

The Authentic Flavor of Florence.

Can you hear the crackling of the wood? It's the soul of Fuoco Toscano. Our embers, fueled by fine woods, give the meat that unmistakable aroma that only a real flame can provide. From carefully aged Florentine steaks to the simplest cuts yet rich in history, every bite is a new experience.

A large, grilled steak being held by metal tongs.

OUR VALUES

Quality

We select only certified meats and fresh ingredients from local producers. Authenticity is our only starting point.

Tradition

We prioritize local produce and seasonality. We respect the land that nourishes us to ensure a future for the flavors of the past.

Reception

The Art of Hospitality: For us, every guest is part of our table. We create an atmosphere where time stands still, making room for pleasure.

Territory

We guard the secrets of Tuscan cuisine, showcasing historic recipes with the respect they deserve.

Stay in touch with us! Follow our culinary adventures and share your special moments at Fuoco Toscano.

Tag us in your stories and JOIN our community!

Black vertical line on a white background.
Chef smiles, holding a plate of food in a restaurant kitchen.
A pan of seafood on fire, flame erupting upwards.
Soup bowl with bread on decorative plate on plaid tablecloth.

Fuoco Toscano is where Florence finds itself, intact, on the plate

THEY SAY ABOUT US!

Source: GOOGLE

Five black stars.

 Friendly guys and impeccable service!! Excellent food and very fair prices! If we ever come back to Bologna, we'll definitely eat there again. I absolutely recommend it.

Arezoo Afshar
Five black stars.

 We'll be back soon. The value for money is the best in Florence.

What is Moses?
Five black stars.

 Excellent food and reasonable prices. Very welcoming and warm place, it feels like being at home.

Simona Villella